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Description: Learn to maximize food purchases and minimize food waste through fermentation and food preservation. Teacher & Writer Soirée-Leone Sinclair also demonstrates winter ferment ideas and dry salting techniques. Fermented food samples and a take-home spice packet to start your own perpetual brine available while supplies last. Learn More Here Sinclair's work is included in Sandor Katz's book Fermentation Journeys and Kirsten and Christopher Shockey's 10th anniversary edition of Fermented Vegetables. She lives and works on her 57-acre homestead in Tennessee. Event held in Conference Center, 1st floor.
Contact: Crystal Deane crystal.deane@nashville.gov
The Master Gardeners of Davidson County
P. O. Box 41055 Nashville, TN 37204-1055
info@mgofdc.org
UT/TSU Extension, Davidson County
Amy Dunlap, ANR Extension Agent
1281 Murfreesboro Pike Nashville, TN 37217
615.862.5133
adunla12@utk.edu
©2025 Master Gardeners of Davidson County All Rights Reserved. NOTICE: Trade and brand names are used only for information. Tennessee Extension does not guarantee nor warrant the standard of any product mentioned; neither does it imply approval of any product to the exclusion of others which also may be suitable. Programs in agriculture and natural resources, 4-H youth development, family and consumer sciences, and resource development. University of Tennessee Institute of Agriculture, U.S. Department of Agriculture and county governments cooperating. Tennessee Extension provides equal opportunities in programs and employment.
